This rub was created by famous Chef Tom Douglas from Seattle, WA. It has a combination of brown sugar, smoked paprika, and thyme.
F/V Myriad salmon gets served at Tom Douglas restaurants and served with this rub.
3.5 oz. container.
This rub was created by famous Chef Tom Douglas from Seattle, WA. It has a combination of brown sugar, smoked paprika, and thyme.
F/V Myriad salmon gets served at Tom Douglas restaurants and served with this rub.
3.5 oz. container.